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Food

San Antonio Restaurant Weeks August 15 - 29

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Lunch Menu

$15

Creole Shrimp Remoulade a la Galatoire

shrimp boiled in herbs and spices then served in spicy sauce of shallots, creole mustard, sweet paprika, horseradish, cayenne, lemon juice, tarragon vinegar & extra virgin olive oil.

Gumbo Z'Herbes

roux based w/ cabbage, parsley, watercress, collards, beets, turnips & mustard green gumbo w/ ham & garlic sausage.

Vanilla Bean Ice Cream w/ Cajeta

traditional Mexican caramel over house-churned ice cream.


Dinner menu

$35


Creole Shrimp Remoulade a la Galatoire

shrimp boiled in herbs and spices then served in spicy sauce of shallots, creole mustard, sweet paprika, horseradish, cayenne, lemon juice, tarragon vinegar & extra virgin olive oil.

Creole Chicken Fricassee

leg & thigh braised w/ onions, parsley, bay leaf & thyme in a dark roux w/ sea salt, pepper, turmeric, cayenne, allspice, chives & mace. Served over regionally grown Texmaiti rice.

Flame Free Jubilee

morello cherry tart w/ scoop of house-churned vanilla bean ice cream.