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Food

San Antonio Restaurant Week - January 18-23, 2016

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$15 PRIX FIXE LUNCH

Salad $7

Grilled Sweet Bell Peppers w/Sicilian Vinaigrette

roasted, peeled and macerated red, yellow & green bell peppers w/crushed garlic, green Sicilian olive oil & Spanish sherry vinaigrette

Entrée $9

Oaxacan Chicken & Pork Stew with Capers

chicken breast, pork shoulder, onion, garlic, tomatillos, cinnamon, oregano, currants, capers & black olives.. Garnish: house pickled Serrano chiles en escabeche

Dessert $6

Lemon Sauce Poppy Seed Pound Cake

Rose Levy Beranbaum’s original recipe

$35 PRIX FIXE SUPPER

Appetizer [either/or] $6

Hongos

two champignon mushrooms stuffed & roasted w/spinach, artichokes, sour cream, camembert, parmesan, minced garlic & onion

Funghi Ripieni Besciamella

two champignon mushrooms stuffed & roasted w/minced Serrano ham, mushroom & shallot, béchamel sauce, parmesan & panko bread crumbs

[$6]

Salad $8

Endive & Canellini w/Fennel & Gruyère

mustard vinaigrette, leeks, chives, parsley, romaine, radicchio, croutons

Entrée $14

Sauté de Boeuf à la Bourguignonne

heel roast braised in cabernet sauvignon & beef broth w/lean side pork, onions, carrots, champignons, parsley, garlic, thyme & oregano

Dessert $9

Pinot Noir Poached Pear w/Burnt Caramel

res ipsa loquitor