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PechaKucha 2018: Liberty Bar Owner: Imperial Woodchuck, Dwight Hobart
PechaKucha 20x20 is a simple presentation format where you show 20 images, each for 20 seconds. The images advance automatically and you talk along to the images.
Owner, Dwight Hobart will be one amongst 5 other presenters.
Timothy Dwight Hobart II was born in the Texas panhandle and raised at the Hobart ranch on Washita Creek northeast of Amarillo. Mr. Hobart attended the University of Texas before dropping out to work at the Seattle World’s Fair in 1961. While serving in the US Marine Reserve, he took a degree in Russian Language and Literature from Boston University and then studied at Indiana University and UC Berkeley. He was a magazine and wire service photographer in Beirut before and during the Lebanese civil war. In 1985, Mr. Hobart and his Chef associate Mr. Drew Allen opened a louche bistro in San Antonio called the Liberty Bar. In 2010 the restaurant moved to Alamo Street where it remains open today.