Book a table online or call 210.227.1187
For groups larger than 8 people, please call to reserve
Make a reservation
It's almost time to ring out the old (goodbye, 2016!) and ring in the new at Liberty Bar on New Year's Eve. There are several options to celebrate with us: the Mother of All Suppers, a four-course prix fixe dinner served downstairs, reservation required (details below); dinner upstairs from our regular menu: no reservations, first come, first serve; and of course, the Daddy of All Parties with Michael Martin and the Infidels beginning at 10 p.m. with a $15 cover.
2016 New Year’s Eve Menu — Mother of all Suppers - Four Course Supper:
$75 plus tax, gratuity, and beverages. Price includes admission to the Daddy of All Parties, which begins at 10 p.m.
Reservations are required for the Prix Fixe Supper, with the earliest reservation starting at 5 p.m. and continuing throughout the evening. Prix Fixe diners will receive a wristband if they want to leave and come back for the party later on.
Duck broth with kale & garlic
Red snapper chowder
Dadoné art party salad
slices of roasted fennel, blanched asparagus and paper thin slices of watermelon radish seasoned with dill and dressed with Katz olive oil and Katz apple cider vinegar flavored by a dash of maple syrup.
Prime rib roast (12oz), celeriac in mustard sauce. Served with truffle scalloped potatoes and légumes à l’orientale.
Poulet fendu farci au four. Split, stuffed, baked chicken with ricotta, sage, parsley, parmesan & bread crumbs. Served with garlic mashed potatoes and légumes à l’orientale.
Port Aransas seafood pasta. Lobster, shrimp & scallops over homemade fettuccine with a butter sauce. Served with toasted bread brushed with garlic, olive oil, thyme and oregano.
Torres Chocolate tres leches cake
Aunt Mary’s pecan meringue cookies with passion fruit & crème fraîche
Drew Allen’s Seckel pears poached in red wine with caramelized sugar
Call 210-227-1187 for prix fixe reservations and additional details on the evening's frivolities. Cheers!