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Notebook

Liberty Bar Serious Food & Wine Series, Wednesday, March 8, 2017

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LB postcard for web use.jpg

Reception

Legumes a l’orientale crostini

sundried tomatoes w/ goat cheese crostini

chicken skewers & lamb balls

2015 Bending Branch Winery Viognier

Riven Rock Ranch Vineyard

1st Course

Grilled duck breast salad

2012 Bending Branch Winery Tempranillo

Newsom Vineyards

2nd Course

Codorniz con mole verde, wild rice w/ roasted pepitas

2012 Bending Branch Winery Cabernet Sauvignon

Newsom Vineyards

3rd Course

Wild boar sausage w/ garlic mashed potatoes

& roasted heirloom tomatoes

2012 Bending Branch Winery Texas Tannat

4th Course

Aunt Mary’s pecan meringue w/ passion fruit

& crème fraîche

2015 Bending Branch Winery Roussanne

Hoover Valley Vineyards