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Liberty Bar Serious Food & Wine Series, Thursday, July 28, 2016

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Join Dwight Hobart & Patty Ortiz on Thursday, July 28 for Liberty Bar’s inaugural wine pairing dinner in our “Serious Food & Wine Series", featuring John Smylie, Central South Sales Manager for Cuvaison Estate Wines. The recipient of numerous national sales awards, Smylie is entertaining and knowledgeable at the same time, and promises a fun night with special give away surprises as he walks guests through the tasting experience. Guests will taste wines that have been perfectly paired with a four-course dinner from the Liberty Bar menu.

Thursday, July 28, 2016

7:00 pm Reception

7:30 pm Dinner

Price: $75 per person, plus tax and 20% gratuity.

Limited seating: call Teri Wright at 210-552-0333

or email teri@libertybarsa.com for reservations.

MENU

Reception: Liberty Bar Array of Cheeses & Accompaniments

paired with Cuvaison Estate Grown Sauvignon Blanc 2014

Carneros, Napa Valley

1st Course: Ensalada Argentina

arugula salad with shrimp, parmesan cheese & lemon vinaigrette

paired with Cuvaison Estate Grown Chardonnay 2013

Carneros, Napa Valley

2nd Course: Pasta Luego

homemade fettuccine with garlic pork sausage, mushrooms,

parmesan cheese & cilantro sauce

paired with Cuvaison Estate Grown Pinot Noir 2013

Carneros, Napa Valley

3rd Course: Peppered Tenderloin

smashed scalloped potatoes, shredded zucchini, artichokes,

cherry tomatoes, pine nuts & basil pesto.

paired with Brandlin Estate Grown Cabernet Sauvignon 2012

Mount Veeder, Napa Valley

4th Course: Liberty Bar Favorite Cookies

homemade Shortbread, Mexican Chocolate Ice Box,

& Blue Cheese with fig jam

paired with Cuvaison “Noblesse” 2010, Late Harvest

Carneros, Napa Valley