Lamb Sausage with Aïoli-Morita
Sausage made with ground pork, ground lamb, pine nuts,
parsley, garlic & chile morita sauce
served with grilled tomatoes and potatoes
$13.00
Chicken Achiote (annatto seed)
Chicken breast marinated in achiote sauce
served with sautéed cabbage & cilantro sauce
$12.00
Chicken Breast w/Hoja Santa
Chicken breast marinated in garlic, onion,
cilantro & pickled Serrano juice;
wrapped in hoja santa leaf
$14.00
Rib-cut Pork Chops
with sautéed cabbage & garlic sauce
$16.00
Grilled Vegetable Plate
Tomato, Potato, Green Onion & Zucchini
$12.00
Codorniz con Mole Verde
Quail with green mole, grilled tomatoes & potatoes
Single $13.00/Pair $18.00
Venison Sausage
with grilled potatoes, tomatoes, & Creole mustard
$18.00
Wild Boar Sausage
with grilled potatoes, tomatoes, & Creole mustard
$18.00
Strip Steak (10 oz)
with sautéed shitake mushrooms, chiles de arbol,
spinach & aïoli morita
$20.00
Ribeye Steak (14 oz)
with rosemary potatoes & garlic sauce
$22.00
Peppered Tenderloin (6 oz)
with grilled potatoes, tomatoes,
garlic sauce & green salad
$26.00
