PASTA LUEGO
HOMEMADE FETTUCCINE
PECAN & EPAZOTE
Pecans, onions, garlic, Serrano pepper & epazote pesto
$14.00
FILET MIGNON WITH SEA SCALLOPS
Filet mignon (5oz) with sea scallops & cream of poblano pepper
served with legumes â l’orientale
(cold mix vegetables in tomato sauce)
$26.00
SEAFOOD
SALMON ENCILANTRADO (5oz.)
grilled salmon marinated in cilantro sauce with
grilled asparagus, tomato & rice
$18.00
AMBERJACK (5OZ)
Served with Liberty pico de gallo, rice & cilantro sauce
$16.00
SALAD
Baby Heirloom Tomatoes
With mozzarella cheese, basil, olive oil, sea salt & black pepper
$6.00
DESSERT SPECIAL
MINERVA HOBART’S COCONUT CAKE
$6.00
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