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Liberty Bar Tel: (210) 227-1187 Fax: (210) 227-9248 Web Site: E-mail: seriousfood@liberty-bar.com Monday, January 05, 2009 KARKADÉ Iced Hibiscus & Mint
Tea with
fresh ginger & white grape juice $2.95 Soup Navy Bean & Ham Cup/$4.00 Bowl/$5.00 Appetizers Minguichi grilled poblanos
& red bell peppers in a
blend of sauvory cheese
served w/tostaditos $6.75 Hummus BI Tahini
With Pita Toast $7.00 Bexar County Salmon
Plate Smoked Salmon, Tuna & White Anchovies with queso chilango, Bexar County crackers & Creole mustard $11.00 Calamares Fritos con Salsa Veracruzana $10.75 Fromage, Drunken Goat, Mimolette ,Brie manchego,
roasted almonds, dried cherries, Jalea
de Membrillo & $7.25 / $11.00 Salads Ensalada Emiliano bean & legume salad served hot or cold with
arugula and feta cheese $8.75 Ensalada
de Garbanzo sautéed chickpeas, carrot, celery, garlic,
onion, spinach & feta cheese $8.00
with prosciutto $10.50 Grilled Duck Salad marinated in pomegranate sauce with
oranges, apples & walnuts $15.00 Ensalada
de Pollo con grilled
chicken achiote on salad greens with roasted
chile ancho strips, feta cheese, arugula,
yellow and red bell peppers $14.00 Dessert Specials $4.95 Mango Ice Cream Vanilla Bean Ice Cream Abuelita Chocolate Ice Cream Rum and Sour Cherry Ice
Cream T o Go (with
24 hours notice) Lime Chess Buttermilk & Pumpkin Pie $18.00 Pecan or Mrs. Appleyard’s Apple pie $22.00
Virginia Green’s Chocolate Cake $38.00 Minerva Hobart’s Coconut Cake $38.00 |
Lunch Special Caldo Marinero fish stew with mahi
mahi, salmon, crab calamari & vegetables $7.95 Pasta Luego
Homemade Fettuccine with sautéed crawfish, garlic, onion & cream of spinach sauce $13.95 All Day Specials Roast
Leg of Lamb served with eggplant,
tomato salad with feta cheese &
pita toast $14.00 Seafood Salmon
Encilantrado (5oz) grilled salmon marinated
in cilantro sauce with grilled asparagus,
tomato & rice $18.00 Port Aransas
Crab Cakes with green salad & rosemary
potatoes $22.00 Dessert Special Pomegranate Ice Cream $4.95 Charcoal Grill Codorniz con Mole
Verde tomatoes, potatoes & green mole One $13.00 / Pair $18.00 Wild Boar Sausage with
grilled potatoes and tomatoes &
Creole mustard $18.00 Venison Sausage with
grilled potatoes, tomatoes &
Creole mustard $18.00 Strip Steak (10 oz) with
sautéed shiitake mushrooms, chiles de árbol,spinach & aïoli morita $20.00 Ribeye Steak (8 oz) w/grilled
potatoes, tomatoes & guacapoblano $22.00 Peppered Tenderloin (6 oz) with
grilled tomatoes, potatoes, green salad &
garlic sauce $26.00 |
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