Liberty Bar

Tuesday, March 02, 2010

KARKADÉ

iced hibiscus & mint tea

with fresh ginger & white grape juice

$2.95

Soup

Bean & Tomato

Cup / $4.00   Bowl / $5.00

Lunch Special

Pork Stew

With navy beans, mushroom

& chile cascabel

$8.00

Appetizer

minguichi

grilled poblanos & red bell peppers in a blend

of savoury cheese served w/tostaditos

$7.00

Calamares Fritos

 con salsa Veracruzana

$11.00

Smoked Salmon & Queso chilango

with smoke tuna & white Anchovies

bexar county crackers & creole mustard

$11.00

Goat Cheese

with piloncillo & chile  morita sauce

$9.00

Drunken Goat

mimolette, brie manchego &

drunken goat cheese roasted almonds,

dried cherries, jalea de membrillo

& bexar county crackers

 $7.50 / $11.00

 

Salads

Ensalada  Emiliano

bean & legume salad served hot or cold

with arugula and feta cheese

$10.00

Ensalada de Garbanzo

 sautéed chickpeas, carrot, celery, garlic

onion, spinach & feta cheese

$10.00 straight up or with prosciutto $12.50

Ensalada de Pollo con Chile Ancho

grilled chicken achiote, dark roasted rajas

& feta cheese on salad greens

with red & yellow bells

$14.00

Grilled Duck Salad

 marinated in pomegranate sauce

served with oranges, apples & walnuts

$16.00

All day Specials

Pasta Luego

Homemade Fettuccine

con salsa de nuez y epazote

pecan , epazote, garlic, onion

& Serrano pepper

$14.00

Roasted Lamb Plate

Served hot or cold with goat cheese, red onion, arugula, tomato,

Olives, hummus & pita toast

$16.00

medallon de res alcachofas (5oz)

grilled filet mignon (5oz) with bell peppers,

artichokes & cream of spinach sauce

$18.00

seafood

Salmon Encilantrado (5oz)

grilled salmon marinated in cilantro sauce with grilled asparagus,

 tomato & rice

$18.00

Port Aransas Crab Cakes

with green salad & rosemary potatoes

$22.00

Charcoal Grill

Wild Boar Sausage

with grilled potatoes, tomato

                                                                                    or

Venison Sausage

with grilled potatoes, tomato

& Creole mustard

$18.00

Strip Steak (10 oz)

with sautéed shiitake mushrooms

chiles de arbol, spinach & aïoli morita

$20.00

Ribeye Steak (8 oz)

w/grilled potatoes, tomato & guacapoblano

$22.00

Peppered Tenderloin (6 oz)

with grilled tomato, potatoes, green salad

& garlic sauce

$26.00

Monday wine night is back

after 5:00pm any bottle of wine or champgne (750ml)

is 30%of